recipes

Dorothy Hill's Oh Henry Bars!

Oh Henry Bars.

 

Ingredients:

Base:

2/3 cup butter

1 cup brown sugar

4 cups rolled oats

1/2 cup corn syrup

3 teaspoons vanilla

Pinch of salt

 

Icing:

1 cup chocolate chips

2/3 cup peanut butter

 

DIRECTIONS:

Base:

Cream butter and sugar. Add rolled oats, syrup, vanilla and salt. Blend well.

Press into a 9 by 13 inch pan.

Bake for 10 to 12 minutes at 375 degrees F. DO NOT OVERBAKE OR IT WILL TURN ROCK HARD!

Remove from oven and let cool.

Icing:

A little something I like to call Heaven

Ingredients:

  • One Snickers Almond bar (formerly known as Mars bars)

Preperation:

  • Peel off the outer protective shielding

Serve:

  • Eat contents. Serves 1. May be substituted for the King Size version. Still serves 1.

Snickers Almond:

Formerly known as:
Mars Bar

Boy's Night Cuisine - Sloppy Doughs

My wife works on Wednesday and Thursday nights, and that's what my two sons consider "Boys Night!". Here is a "recipe" the three of us came up with one night. It has been a staple of boys night ever since.

SLOPPY DOUGHS

Ingredients:

  • 1 lb. Ground Beef
  • Sloppy Joe Mix or Prego Spaghetti Sauce
  • Shredded Cheese (Chedda makes it Betta!)
  • 2 cans of refrigerator biscuits

Preheat oven to 375-400

Brown the ground beef and drain. Mix the sauce or sloppy joe mix into the ground beef. While you are preparing the meat filling, the kids can open the biscuits. Their favorite part is when the container POPS open. Have them flatten out 10 biscuits onto a cookie sheet.

tarte au sucre (sugar pie)

This is a recipe for my favorite winter-time dessert, "tarte au sucre" (sugar pie), a sweet French-Canadian favorite:

INGREDIENTS:

  • 1 cup brown sugar
  • 3 Tablespoons flour
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 pastry shells and 8-inch pie plate

Fluffernutter

This is a quick but delicious lunch item

  • 2 slices of bread
  • 2 tbsp. peanut butter
  • 2 tbsp. Fluff

Spread the peanut butter on one slice of bread
Spread the Fluff on the other
Put slices together, ingredent sides touching
Yummy!

Baba Ghannouj

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