Oh Henry Bars.
2/3 cup butter
1 cup brown sugar
4 cups rolled oats
1/2 cup corn syrup
3 teaspoons vanilla
Pinch of salt
1 cup chocolate chips
2/3 cup peanut butter
Cream butter and sugar. Add rolled oats, syrup, vanilla and salt. Blend well.
Press into a 9 by 13 inch pan.
Bake for 10 to 12 minutes at 375 degrees F. DO NOT OVERBAKE OR IT WILL TURN ROCK HARD!
Remove from oven and let cool.
- One Snickers Almond bar (formerly known as Mars bars)
- Peel off the outer protective shielding
- Eat contents. Serves 1. May be substituted for the King Size version. Still serves 1.
Formerly known as:
My wife works on Wednesday and Thursday nights, and that's what my two sons consider "Boys Night!". Here is a "recipe" the three of us came up with one night. It has been a staple of boys night ever since.
- 1 lb. Ground Beef
- Sloppy Joe Mix or Prego Spaghetti Sauce
- Shredded Cheese (Chedda makes it Betta!)
- 2 cans of refrigerator biscuits
Preheat oven to 375-400
Brown the ground beef and drain. Mix the sauce or sloppy joe mix into the ground beef. While you are preparing the meat filling, the kids can open the biscuits. Their favorite part is when the container POPS open. Have them flatten out 10 biscuits onto a cookie sheet.
This is a recipe for my favorite winter-time dessert, "tarte au sucre" (sugar pie), a sweet French-Canadian favorite:
- 1 cup brown sugar
- 3 Tablespoons flour
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 pastry shells and 8-inch pie plate
This is a quick but delicious lunch item
- 2 slices of bread
- 2 tbsp. peanut butter
- 2 tbsp. Fluff
Spread the peanut butter on one slice of bread
Spread the Fluff on the other
Put slices together, ingredent sides touching